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	<title>BARTANNICA &#187; martini</title>
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		<item>
		<title>Three Videos That Show the Decline of the Martini</title>
		<link>http://bartannica.com/2009/07/14/three-videos-that-show-the-decline-of-the-martini/</link>
		<comments>http://bartannica.com/2009/07/14/three-videos-that-show-the-decline-of-the-martini/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:33:59 +0000</pubDate>
		<dc:creator>pdo</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Martini Bar]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=330</guid>
		<description><![CDATA[Number 1, the classic martini.  Mixed by a hot bartender. Number 2, the douche-bag Grey Goose martini. Number 3, the absolutely terrible, appletini.  Dr. Dorian, your drink is ready. Email this to a friend? Share this on Facebook Tweet This! Post on Google Buzz]]></description>
		<wfw:commentRss>http://bartannica.com/2009/07/14/three-videos-that-show-the-decline-of-the-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seasons Bar, Four Seasons Hotel &#124; Chicago</title>
		<link>http://bartannica.com/2009/05/22/seasons-bar-four-seasons-hotel-chicago/</link>
		<comments>http://bartannica.com/2009/05/22/seasons-bar-four-seasons-hotel-chicago/#comments</comments>
		<pubDate>Fri, 22 May 2009 11:19:52 +0000</pubDate>
		<dc:creator>pdo</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Four Seasons]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[hotel bar]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Martini Bar]]></category>
		<category><![CDATA[Michigan Avenue]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=319</guid>
		<description><![CDATA[Club chairs, wasabi peas, full-height tables — the Seasons Bar is definitely a good hotel bar.  And there are drinks. photo credit: wickenden Lisa orders a glass of Champagne.  I ask for a martini.  Waiter arrives with a bottle of Taittinger and a condensation-covered, silver shaker.  He opens the wine, pours Lisa a glass, puts the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Your Bar &#124; Your House, Your Town</title>
		<link>http://bartannica.com/2009/02/17/your-bar-your-house-your-town/</link>
		<comments>http://bartannica.com/2009/02/17/your-bar-your-house-your-town/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 13:36:14 +0000</pubDate>
		<dc:creator>pdo</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=259</guid>
		<description><![CDATA[Sometimes a bar is just too far away.  When that happens, you can always mix at home.  This Good Eats episode will help: You will now make better martinis than 99% of the bartenders in the world. Email this to a friend? Share this on Facebook Tweet This! Post on Google Buzz]]></description>
		<wfw:commentRss>http://bartannica.com/2009/02/17/your-bar-your-house-your-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bardenay &#124; Boise, ID</title>
		<link>http://bartannica.com/2009/01/03/bardenay-boise-id/</link>
		<comments>http://bartannica.com/2009/01/03/bardenay-boise-id/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 22:30:18 +0000</pubDate>
		<dc:creator>JWEBB</dc:creator>
				<category><![CDATA[Boise]]></category>
		<category><![CDATA[distillery]]></category>
		<category><![CDATA[martini]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=169</guid>
		<description><![CDATA[This, to me, is the current overall number one place in Boise. I say place, and not bar, because they’re more than a bar. Don’t get me wrong, I love the small joints that take pride in being there for nothing but drinks… but Bardenay nails it on so many levels that they claim the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Martini Bar at Chandler&#8217;s Steakhouse &#124; Boise, ID</title>
		<link>http://bartannica.com/2008/12/30/the-martini-bar-at-chandlers-steakhouse-boise-id/</link>
		<comments>http://bartannica.com/2008/12/30/the-martini-bar-at-chandlers-steakhouse-boise-id/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 00:36:01 +0000</pubDate>
		<dc:creator>JWEBB</dc:creator>
				<category><![CDATA[Boise]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Martini Bar]]></category>
		<category><![CDATA[steakhouse]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=156</guid>
		<description><![CDATA[It’s easily the swankiest place in town. If you just got out of some charity benefit, or the symphony, or some other affair that requires you to dress up and you’re looking for a martini, then the Martini Bar at Chandler&#8216;s Steakhouse is probably where you’re headed. Beg your pardon… it’s probably actually called (deep [...]]]></description>
		<wfw:commentRss>http://bartannica.com/2008/12/30/the-martini-bar-at-chandlers-steakhouse-boise-id/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Club Lago &#124; Near North Side, Chicago</title>
		<link>http://bartannica.com/2008/11/23/club-lago-near-north-side-chicago/</link>
		<comments>http://bartannica.com/2008/11/23/club-lago-near-north-side-chicago/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:48:30 +0000</pubDate>
		<dc:creator>pdo</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Club Lago]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[Near North Side]]></category>

		<guid isPermaLink="false">http://bartannica.com/?p=3</guid>
		<description><![CDATA[If you get a 16-ounce drink at a bar, it should be a beer. If it’s a martini, leave. Say goodbye to the Cheesecake Factory, or wherever you happen to be, it’s a shithole. Cocktails are supposed to be 1) strong and 2) not huge. Ever wonder why Hemmingway was able to down so many [...]]]></description>
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		<slash:comments>7</slash:comments>
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